Kopai koko provides a contrast in textures - soft and smooth dumplings with gritty rich koko. I don't recommend you make coconut dumplings for this, because it gives too much graininess to the dish.
Serve around half a dozen puka with a bowlful of sosi.
http://panipopos.blogspot.com/
Made this today and it was wonderful. It was exactly how my family makes it. Thanks for having this site. I'm having so much fun making all the foods I grew up on but don't have any idea how to make.
ReplyDeleteHi Katie, many thanks for your comment...I love hearing that people are preparing Samoan food at home...it's a wonderful way to keep our culture alive!
ReplyDeleteFinally! A samoan recipe where it tells me exact measurements to use for Koko :)
ReplyDeleteHope it helps!
ReplyDeleteI just stumbled upon your blog and am so excited to learn all about Samoan food from you! Thank you for sharing!!!
ReplyDeleteYou're welcome! Please feel free to ask me any questions, and I always welcome feedback on the recipes...thank you.
ReplyDeleteUmm...Where is the recipe...sorry i cant find it!!
ReplyDelete