By panipopos
This is probably my favourite kopai. It's like eating dessert for breakfast.
The dumplings are paired with a milky caramel sauce.
I admit, I don't really know what the proper name for this is. In my house, it was always just called kopai. So, to differentiate the kopai recipes on this blog, I've called this one Kopai 'Ega'ega (brown kopai) or Kopai 'Ena'ena if you're being polite, but if anyone out there knows the proper name, please let me know.
Serve around half a dozen puka with a bowlful of sosi.
This looks delicious! I've made dumplings before for chicken noodle soup, but I think your last couple of posts have convinced me to give this version a try.
ReplyDeletePlease do...sweet dumplings are not just Samoan, but I think people usually make a thicker sauce, not a soup-type thing like we do.
ReplyDeleteOk I know this might be a silly question but for the 1/2 c of boiling water do you just take that out of the 4 cups of water the puka is boiling in?
ReplyDeleteValid question...When I tested this recipe, I used a fresh lot of boiling water...but if that seems like too much trouble, just boil 4.5 cups to begin with, and do it your way...Good luck!
ReplyDeleteSorry but where do I find the recipe cause it's not showing in my browser!
ReplyDeleteshot panipopoz!!..this is awesome!!
ReplyDeleteStupid question...I can't see the recipe. Am I missing something?
ReplyDeleteI was thinking the same thing.. recipe please?
DeleteHi can you put up the recipe please :)
ReplyDeletemalo please put the recipe up so me and my class can make these food so i can share my culture with these kids in my class please visit our blog
ReplyDeleteroom1hns.blogspot
and put the recipe up please.
May you please put the measurements? I have no idea how to make kopai egaega or kopai susugu
ReplyDelete