Monday, January 30, 2012
A Gentle Reminder
I post my recipes on the internet for all to use. But if you copy my text and/or pictures and repost them to your facebook page or blog, please have the courtesy to acknowledge SamoaFood.com as your source. It's only fair, don't you think?
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Agreed. I will faithfully do so if I ever re-post, etc. I love your blog! I am palagi and my husband is Samoan. I love making his native foods and exploring all the yumminess :)
ReplyDeleteThank You!
Thanks for your comment Charity. I always feel a little nervous about my recipes with those of you that are married to Samoans, because I know your spouses will be vocal if the food isn't the same as what they grew up with. So bit of pressure there to get things right, but it only makes for a better blog. All the best with your cooking!
DeleteI have missed your blog!!! Totally agree with you. I wasn't sure who to ask about where your blog had gone or how to get an invite to read your blog. Hope you have a great year and really looking forward to trying out more of your recipes : )
ReplyDeleteThanks ReaderWriter. It just gets tiresome trying to chase individuals up about it, so thought I'd state it explicitly and hope people use their common sense. Thanks for the support and you have a great year too!
Deletesa'o lelei suga! kele le copycats ...I suggest putting your name or link across your images - ..its the price you pay for having the most popular blog in the samoan world! manuia le aso
ReplyDeleteThanks for the suggestion Goddess. I want to do that, but I'm vain about my photos...lol. BTW, I am watching from afar the interesting interaction between you and LV...are you going to agi your afa in response? I'll help you make up some supercalifragilific words if you like.
DeleteGreat to see you back online blogging again - i need my pacific recipe fix! Even tho i mainly look at the pictures and only DREAM about making the food because Im lazy and semi-useless in the kitchen, *sigh*. I do like to imagine all the flavors though...
ReplyDeleteLani
Hey Lani, rumour has it that you are a fantastic baker...how you manage to write your books and raise all your kids and blog and travel all over the show, I'll never know! Now, head down, tail up, and get that new book out before crazed Daniel fans start camping outside your house.
Deletehaha - eh, oka se fa'aosooso o oe a Panipopo, lol...I won't dignify the clown with a response., I like to keep it short and sweet and dictionary free - but I will contact you for some ultraextracirricular invitroconceptualised words to use, (don't worry, i was acknowldege my source)..and good on you for 'owning' your content on here...you have to do it because there are prenty copycats around...i can name a few already but eh, enough arguments for now, am running out of vocabularinations. happy cooking
DeleteLOL...OK, Scrabble Queen.
DeleteI am actually using some of your wonderful recipes for my Samoan blog. I'm am cooking from every country in the world and I'm really happen to have run across this treasure of a blog! My blog is http://lifeinanarv.blogspot.com and I always give credit where credit is due...I will definitely be linking back to your wonderful blog! Thank you so much for taking the time to post these recipes for us to enjoy!!
ReplyDeleteHi witchywoman, interesting life you have. Thank you for using this website for your cooking around the world adventure. I hope the results please your palate. Happy cooking (and travelling)!!
DeleteI have been making your recipes for the past few weeks. My family and friends love it! I always refer them straight back to your website �� I think it is amazing that you do a video and written instructions it makes it so much easier to learn. Thank you ��������
ReplyDelete