Friday, August 13, 2010

Sapasui recipe video

By panipopos

Finally got around to posting up the sapasui video.

I love how this recipe is so versatile, and I've seen and eaten so many variations of this.



Even though some people turn their noses up at it, I still like using frozen veges, probably because of all the pretty colours. However, sometime in the future, I'll post recipes for chicken sapasui (my sister cooks a version with chicken on the bone) and the beloved pisupo (canned corned beef) sapasui, and I'll try to use some fresh veges in those.

I love this blogging business. Gives me a really good excuse to make heaps of Samoan food. Oh yeah, and EAT it too!

http://panipopos.blogspot.com
Posted by panipopos at 9:37 PM
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21 comments:

  1. PattersonsJanuary 15, 2011 at 6:12 AM

    i'm FINALLY going to try your recipe for sapasui! i've made it a few times but without a recipe, so i'm sure this time it'll be just right!:) thanks for helping me in my kitchen:)

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  2. panipoposJanuary 15, 2011 at 9:58 AM

    Hope it works out!

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  3. PattersonsJanuary 21, 2011 at 9:59 AM

    hi! the sapasui was a hit! i even convinced my sisters and uncle to forgo sushi and come over to my house for sapasui:) they all liked it and my kids and husband all said it was delicious! thanks so much for your help...i'm becoming more and more confident in my culinary skills thanks to you!:)

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  4. panipoposJanuary 21, 2011 at 12:58 PM

    That's so great to hear! Keep up the good work.

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  5. AnonymousJanuary 25, 2011 at 11:54 AM

    Everyone has a slight variation to the making of sapasui..from what I remember, when soaking your bean vermicelli we soaked it with chicken stock, the stock is made from the pot of boiled chicken. We removed the chicken and placed it in the oven to be roasted. The meat is fried in peanut oil and seasoned with the garlic, ginger, chopped onions and soy sauce. Then once the meat is cooked and the vermicelli soaked all the stock up it is placed into the meat and finished the same way as your video. Hey, love the blog keep it going..Samoans in the Tri-State

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  6. panipoposJanuary 25, 2011 at 2:17 PM

    You're so right...I have four sisters and we all make it differently...I love your variation and will try it some day...thanks so much for sharing!

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  7. AnonymousSeptember 18, 2011 at 2:26 PM

    Made the sapasui today was beautifull,thanx 4 the recipe..my famli loved it.

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  8. panipoposSeptember 18, 2011 at 3:27 PM

    Thank you for the feedback...Your success is mine :)

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  9. AnonymousJuly 1, 2012 at 1:48 AM

    Hi, Could you give me some quantities for the stock and soy sauce etc. This is my first attempt at making sapasui :O Thank You :)

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  10. AnonymousJuly 4, 2012 at 2:28 PM

    Do you have a recipe for Palusami??

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  11. UnknownNovember 4, 2012 at 9:40 AM

    Where abouts is the actual ingredients list for this? Ive looked at both the page with the photos and watched the video and cant seem to find the amounts. If you could post them on here or email them to me that would be great.

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    Replies
    1. panipoposNovember 4, 2012 at 3:34 PM

      Will be reposted asap.

      Delete
    2. Tiatti Satele WillisSeptember 13, 2013 at 12:20 PM

      Hey, just wondering if you had the ingredients/measurements for The Sapasui? .. I'm gonna make it tonight and also couldn't find the list but imma wing itlol .. Will update you!

      Delete
    3. ToshaDecember 9, 2013 at 8:06 AM

      I would love the ingredient list as well!

      Delete
  12. AnonymousFebruary 12, 2013 at 7:30 AM

    Hi there can I pls have th recipe pls....I jus quite can't get it right...pls ...can u post it up pls....oh n luau too pls....love this food

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  13. irisNovember 18, 2013 at 5:49 AM

    hi panipopo.. i must first tell you "YOU ARE AN ANGEL" (if you haven't heard it enough :)) i live in Georgia and there's no samoan food around here and no other samoans nearby for me to asiasi to their kitchens so i had no choice but to cook/bake to satisfy my cravings. i asked mum and nana for some of our favorite recipes and they could only give them in the "samoan fua" (add a little bit of this and when it's ready, a little bit of that-how much is a 'little bit'? lol) anyways.. long story short.. i found YOU and i immediately fell in love with panipopos blog. it got me angry coz i saw ALL THIS WORKS OF WONDERS (recipes) and wanted to try them all at once.. (you can tell i've been STARVING from our island bests since moving here a couple of years ago. So tell you what? i've tried almost everything that's on here.. and i got home after work lastnight at 11:30pm and craved SAPASUI.. yes.. i had dinner at around midnight (lol) and i'm heating it up again for breakfast, lunch and dinner today (if there's gonna be any left by dinner time) Panipopo YOU ARE AN ANGEL and i THANK YOU you for sharing. coz mostof our people either cook by taste/looks (and can never give precise measurements) or are too aiu to share. (sad face) but i don't care anymore now coz i've FOUND YOU.. :) thanks a million!! (it's sapasui time--YUMM YUMM)

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  14. UnknownMarch 10, 2014 at 6:40 PM

    Hi! I was curious if you had a separate recipe for pisupo? Also, does the corned beef have to be canned, or can I make my own fresh and use that? Thanks for posting all this yummy stuff! :)

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    Replies
    1. panipoposMarch 18, 2014 at 9:37 PM

      Hi Kristin and thanks for your question. Samoans don't make their own corned beef. We either buy the canned or preserved kind. The one we use for sapasui should be canned. Hope your sapasui works out!

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  15. UnknownNovember 3, 2016 at 3:56 AM

    Do you have measurements for this recipe, can't find the written recipe for sapasui

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  16. UnknownFebruary 16, 2017 at 6:51 AM

    Is it the same concept with canned corn beef?

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  17. Ioane KumitauNovember 4, 2018 at 4:38 AM

    Hey panipopo whats that juice you put in before water and soy sauce please ?

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